As the global economy recovers in 2021 and the supply of the industrial chain improves, the Plant Protein Nutrition market will undergo major changes. According to the latest research, the market size of the Plant Protein Nutrition industry in 2021 will increase by USD million compared to 2020, with a growth rate of %.
The global Plant Protein Nutrition industry report provides top-notch qualitative and quantitative information including: Market size (2017-2021 value and 2022 forecast). The report also contains descriptions of key players, including key financial indicators and market competitive pressure analysis.
The report also assesses key opportunities in the market and outlines the factors that are and will drive the growth of the industry. Taking into account previous growth patterns, growth drivers, and current and future trends, we also forecast the overall growth of the global Plant Protein Nutrition market during the next few years. The global Plant Protein Nutrition market size will reach USD million in 2028, growing at a CAGR of % during the analysis period.
Highlights-Regions
The Plant Protein Nutrition market can be split based on product types, major applications, and important regions as follows:
North America
Europe
Asia Pacific
Latin America
Player list
Cargill
Glanbia
ADM
Ingredion Incorporated
Kerry Group
NOW Foods
Tate & Lyle
Axiom Foods
Abbott
AMCO Proteins
Glico Nutrition
Roquette
BENEO GmbH
Burcon Nutrascience
Types list
Soy Protein
Wheat Protein
Pea Protein
Potato Protein
Others
Application list
Meats
Dairy and Dairy Alternatives
Cereals & Snacks
Beverages
Others